e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Cut carrots in chunks and place in a pan with stock, ginger and cayenne pepper. Cover and cook until carrots are just tender. Place carrots in a warm dish. Reserve cooking liquid.
2 To make glaze, stir honey into cooking liquid. Boil for a few minutes until reduced to a thicker sauce.
3 Pour glaze over carrots and toss to coat. Serve with fresh herbs and season with pepper.
Make it gluten free: Use a gluten-free stock.
Calories 67 cal
Kilojoules 280 kJ
Total fat 1 g
Saturated fat 0 g
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