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Passionfruit and white chocolate muffins
Make a batch of these passionfruit and white chocolate muffins to enjoy as an afternoon treat or 'little something' after dinner.
Serves: 12
Time to make: 30 mins
Hands-on time: 10 mins
Ingredients
- 1 cup self-raising flour
- 1 cup wholemeal self-raising flour
- ⅓ cup caster sugar
- ¾ cup trim milk
- ½ cup low-fat plain yoghurt
- 3 tablespoons low-fat spread, melted
- pulp of 2 passionfruit
- 1 egg, beaten
- ½ cup white chocolate chips
- icing sugar, to dust
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Instructions
1 Preheat the oven to 190°C/fan 170°C/gas 5. Line a 12-hole muffin pan with paper cases. In a large mixing bowl, combine the flours and sugar, then make a well in the middle of the mixture.
2 In a separate mixing bowl or jug, whisk together the milk, yoghurt, melted spread, passionfruit and egg.
3 Pour the wet mixture into the well of the flour mixture, then add the white chocolate chips and gently stir until everything is just combined.
4 Spoon the mixture into the cases, then bake for 20 min or until a skewer pushed into the middle of the muffins comes out clean. Transfer to a wire rack to cool, then dust with a little icing sugar.
Nutrition Info (per serve)
-
Calories 199cal
-
Kilojoules 833kJ
-
Protein 5.8g
-
Total fat 4.7g
-
–Saturated fat 1.9g
-
Carbohydrates 35.5g
-
–Sugars 14.6g
-
Dietary fibre 2.7g
-
Sodium 118mg
-
Calcium 117mg
-
Iron 1.1mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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3 comments on Passionfruit and white chocolate muffins
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Don’t think the ingredients are correct. My mixture was way too dry. Too much flour
Hi Helen
Thanks for your comment. I’ll test the recipe out again and see how it goes.
Warm regards
Jenny, Healthy Food Guide editor
Hi Helen
We’ve tested the recipe and adjusted the flour quantities, so this should work a lot better now. Sorry for any inconvenience and thank you again for bringing this to our attention.
Warm regards
Jenny, Healthy Food Guide editor