Passionfruit and white chocolate muffins
- 1⅓ cups self-raising flour
- 1½ cups wholemeal self-raising flour
- ⅓ cup caster sugar
- ¾ cup trim milk
- ½ cup low-fat plain yoghurt
- 3 tablespoons low-fat spread, melted
- pulp of 2 passionfruit
- 1 egg, beaten
- ½ cup white chocolate chips
- icingfrostingX sugar, to dust
1 Preheat the oven to 190°C/fan 170°C/gas 5. Line a 12-hole muffin pan with paper cases. In a large mixing bowl, combine the flours and sugar, then make a well in the middle of the mixture.
2 In a separate mixing bowl or jug, whisk together the milk, yoghurt, melted spread, passionfruit and egg.
3 Pour the wet mixture into the well of the flour mixture, then add the white chocolate chips and gently stir until everything is just combined.
4 Spoon the mixture into the cases, then bake for 20 min or until a skewer pushed into the middle of the muffins comes out clean. Transfer to a wire rack to cool, then dust with a little icing sugar.
Nutrition Info (per serve)
Total fat 4.7g
–Saturated fat 1.9g
Dietary fibre 2.7g
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