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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Make a batch of these passionfruit and white chocolate muffins to enjoy as an afternoon treat or 'little something' after dinner.
1 Preheat the oven to 190°C/fan 170°C/gas 5. Line a 12-hole muffin pan with paper cases. In a large mixing bowl, combine the flours and sugar, then make a well in the middle of the mixture.
2 In a separate mixing bowl or jug, whisk together the milk, yoghurt, melted spread, passionfruit and egg.
3 Pour the wet mixture into the well of the flour mixture, then add the white chocolate chips and gently stir until everything is just combined.
4 Spoon the mixture into the cases, then bake for 20 min or until a skewer pushed into the middle of the muffins comes out clean. Transfer to a wire rack to cool, then dust with a little icing sugar.
Calories 199 cal
Kilojoules 833 kJ
Total fat 4.7 g
Saturated fat 1.9 g
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Don’t think the ingredients are correct. My mixture was way too dry. Too much flour
Hi Helen
Thanks for your comment. I’ll test the recipe out again and see how it goes.
Warm regards
Jenny, Healthy Food Guide editor
Hi Helen
We’ve tested the recipe and adjusted the flour quantities, so this should work a lot better now. Sorry for any inconvenience and thank you again for bringing this to our attention.
Warm regards
Jenny, Healthy Food Guide editor