Warm satay chicken Buddha bowl
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Warm satay chicken Buddha bowl

This fresh and filling satay chicken Buddha bowl is high in fibre and low in calories - a great addition to your midweek recipe collection - it's gluten-free too!
Serves: 4
Time to make: 25 mins
Hands-on time: 15 mins

HFG tip

Instead of peanut butter, try using tahini (made from sesame seeds) to make the marinade and dressing.

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Photographer: Steve Brown

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