Gluten-free dark chocolate cake

Gluten-free dark chocolate cake

This rich chocolate cake uses ground almonds instead of flour to keep it gluten free without compromising on taste or texture.
Serves: 12
Time to make: 30 mins , plus cooling
Hands-on time: 10 mins

Serving suggestion

Decorate with the goji berries or fruit of your choice. The cake will keep in the fridge for a few days.

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Photographer: HFG staff

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