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Caramelised oranges with passionfruit yoghurt

  • Hands-on time: 15 mins
  • Time to make: 25 mins
  • Serving: 4 people
Ingredients

Ingredients

  • ½ cup packed brown sugar
  • 50g reduced-fat spread
  • 4 oranges, peeled, sliced
  • ½ cup low-fat plain yoghurt
  • 1 tablespoon passionfruit pulp
  • fresh mint, to garnish
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Combine sugar and spread in a frying pan. Cook for 2 minutes over a medium-high heat. Add oranges and cook for 2-3 minutes. Remove oranges from pan and set aside. Cook syrup for 5 minutes or until thickened.

    2 Combine yoghurt and passion fruit. Divide orange slices among plates and drizzle with syrup. Serve with yoghurt and garnish with mint.

    Variations

    Make it gluten free: Make sure your yoghurt is a gluten-free variety.

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