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Pumpkin, chorizo and black-eye bean frittata

Pumpkin, chorizo and black-eye bean frittata

This tasty pumpkin, chorizo and black-eyed bean frittata serves eight, so is a great option for a big family meal or when you have to feed a crowd. Or make it and pop what's left in the fridge – leftover frittata is great served the next day for lunch.
Serves: 8
Time to make: 35 mins
Hands-on time: 5 mins

Serving suggestion

Make it vegetarian by omitting the chorizo

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