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Chocolate pancakes with coconut and bananas
3 ratingsRate

Chocolate pancakes with coconut and bananas

These chocolate pancakes with banana and coconut are a lower-sugar breakfast treat
Serves: 6 (makes 18)
Time to make: 40 mins
Hands-on time: 15 mins

Serving suggestion

To serve, pile 3 hotcakes on each plate, top with the coconut bananas, dust with cocoa and serve with the 150g yoghurt.

HFG tip

Make ahead: Make the pancakes to the end of step 2, then cool, wrap and freeze. Defrost, then reheat the pancakes and make the coconut bananas to serve.

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Photographer: Rob Palmer
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