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Cassata loaf

  • Time to make: 10 mins, plus 6 hrs freezing
  • Serving: 8 people
Ingredients

Ingredients

  • 1 litre low-fat vanilla ice cream or strawberry yoghurt ice cream (we used Tip Top)
  • ½ cup sultanas
  • ¼ cup dried apricots, finely chopped
  • ¼ cup dried cherries
  • 2 tablespoons pistachios, finely chopped
  • 3 tablespoons grated dark chocolate
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Line a loaf tin with plastic wrap or tinfoil. In a large bowl combine frozen yoghurt, dried fruit, pistachios and chocolate.

    2 Spoon into prepared loaf tin. Level surface with a knife. Cover and freeze overnight until firm.

    3 Turn out and serve immediately in slices.

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