Cherry swirl choc ice cream sandwiches
- 1 cup cherries, stems and stonepitXs removed if fresh, quartered
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- 2 teaspoons cornflourcornstarchX
- 14 granita wheat biscuits
- 1 tablespoon pistachios, finely chopped
- 500ml reduced-fat vanilla ice-cream, slightly softened
- 40g dark chocolate, roughly chopped
Log In or Sign Up to save this recipe to your shopping list.
1 Place cherries, vanilla, syrup, cornflour and ¼ cup water in a large saucepan and bring to a simmer over low heat. Simmer for 10 minutes or until sauce has thickened and cherries are mushy. Transfer to a large mixing bowl and allow to cool for 10 minutes.
2 Meanwhile, roughly chop two biscuits and place in a wide, shallow bowl. Add chopped pistachios, mixing to combine.
3 When cherry mixture has cooled, add ice-cream, stirring to combine. Freeze for 2 hours or until set.
4 Place remaining biscuits on a baking tray lined with baking paper. Microwave chocolate in 20-second bursts, stirring in between, until melted. Transfer to a small piping bag and decorate biscuit tops. Refrigerate biscuits for 5 minutes or until chocolate has set.
5 To assemble, turn one biscuit chocolate-side down. Top with a scoop of ice-cream, then sandwich with another biscuit, making sure decorated side is facing outwards. Roll sides in pistachio crumb to coat ice cream filling. Place ice-cream sandwiches on a tray in freezer. Repeat with remaining biscuits, filling and pistachio crumb to make six in total.
6 Serve ice-cream sandwiches immediately or wrap in plastic and freeze for up to three months.
Nutrition Info (per serve)
Total fat 15.8g
–Saturated fat 8g
Dietary fibre 3.7g
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
Sign up for the newsletter
Delicious recipes and expert health advice you can trust, delivered to your inbox.
Sign up to receive the latest dietitian-approved recipes and expert advice!
RELATED ADVICE LATEST ADVICE
Leave a Reply
You must be logged in to post a comment.