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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Raise your dessert game by mastering this surprisingly easy French classic. It's a winning combination of silky custard, crackly tops and fresh, juicy berries.
1 Preheat oven to 180°C. Place four ¾ cup-capacity ramekins in a baking dish.
2 Place milks in a saucepan, gently stirring to combine. Bring to the boil over high heat, then remove pan from heat. Stir in coconut essence. Add egg and egg yolks, stirring to combine. Strain mixture into ramekins. Pour boiling water into baking dish to come halfway up sides of ramekins. Place dish in oven and bake for 30 minutes or until custard is firm. Allow to cool, then transfer ramekins to fridge and chill for 6 hours, preferably overnight.
3 Preheat grill to high. Sprinkle sugar evenly over custards, then smooth surface with finger. Grill until caramelised. Serve topped with berries.
To help keep these cool when caramelising, place ramekins on a baking tray and surround with ice cubes when grilling.
Calories 186 cal
Kilojoules 776 kJ
Total fat 5.5 g
Saturated fat 2.2 g
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