e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Cook pasta following packet directions. Meanwhile, heat olive oil in a large frying pan and fry garlic, onion, walnuts, lemon preserve or zest) and chilli (if using), for 5 minutes.
2 Add artichokes. Fry for a few more minutes to warm through.
3 Add cooked pasta, spinach, parsley, feta and parmesan. Turn off the heat. Toss together well.
4 Divide among serving plates and sprinkle with more parmesan if preferred.
Make it gluten free: Use gluten-free pasta.
Calories 545 cal
Kilojoules 2280 kJ
Total fat 21 g
Saturated fat 5 g
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