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Gluten-free sweet potato pizza base

Gluten-free sweet potato pizza base

This vibrant gluten-free pizza base uses sweet potato or kumara giving just the right amount of sweetness to balance out savoury toppings of your choice.
Serves: 2
Time to make: 47 mins
Hands-on time: 10 mins

HFG tip

Top your base with reduced-fat mozzarella, parmesan, passata, cherry tomatoes and basil. You could even try Mexican, Indian or Thai toppings to see just how adaptable this base is.

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