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Mango, passionfruit and coconut chia puds

Prepare the base for these tropical flavoured puddings the night before and impress with this high protein dessert for two.

  • Hands-on time: 10 mins
  • Time to make: 10 mins, + overnight refrigeration
  • Serving: 2 people
Ratings: 5.0
Ingredients

Ingredients

  • ¼ cup white chia seeds
  • 200ml milk of choice (unsweetened almond, coconut or skim)
  • 1 teaspoon vanilla bean extract
  • 2 teaspoons pure maple syrup
  • 1 large fresh mango, peeled, diced
  • Pulp of 2 passionfruit
  • 1 tablespoon toasted flaked coconut
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Combine the chia seeds, milk, vanilla and maple syrup in a bowl or airtight container and whisk to combine.

    2 Cover and refrigerate overnight, or for at least 5–6 hours, until thickened.

    3 Layer chia pudding base and mango, alternately, between two small glass jars or bowls, before finishing with some mango.

    4 Drizzle with passionfruit pulp and sprinkle the puddings with toasted coconut, to serve.

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