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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Dinner for four in just 30 minutes? Yes, please! This easy chicken bake is full of flavour, makes a great family dinner and saves on washing up thanks to its one-pan cooking method.
1 Preheat oven to 200°C. Line a large pan with baking paper. Place chicken and vegetables on pan, sprinkle with Greek seasoning and lightly spray with oil. Bake for 15 minutes, then add crumbled feta. Return to oven and bake a further 5-10 minutes, until chicken is cooked through.
2 Meanwhile, in a bowl, combine yoghurt, lemon zest and juice.
3 When chicken is cooked, remove from oven and scatter over herbs.
4 Serve with green beans and lemon yoghurt, and lemon wedges to garnish.
Calories 470 cal
Kilojoules 1950 kJ
Total fat 17 g
Saturated fat 8 g
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