Spicy prawn, coconut and kaffir lime spoons

Ingredients

Serves (1) Serves (2) Serves (4) Serves (6) — default Serves (8) Serves (10)

Units: Metric Imperial (US)

Measurements explained

• 200g peeled cooked prawns, diced
  
• 2 tablespoons chopped fresh coriandercilantroX
  
• 1 tablespoon chopped fresh mint
  
• 2 kaffir lime leaves (central vein removed), shredded
  
• 1 long red chilli, deseeded, finely chopped
  
• 2 tablespoons shredded coconut, lightly toasted
  
• Dressing
  
• 1 tablespoon lime juice
  
• 1 teaspoon fish sauce
  
• 1 ½ teaspoons castor sugar

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Instructions

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1 Place ingredients in a medium-sized bowl and stir to combine.

2 To make dressing, mix dressing ingredients in a small bowl and stir to dissolve sugar. Pour dressing over prawn mixture. Stir to coat.

3 Divide spicy prawn mixture among 12 Chinese spoons and serve immediately.

Variations

Make it gluten free: Use gluten-free fish sauce.

Nutrition info (per serve)

Calories 38 cal

Kilojoules 160 kJ

Total fat 1 g

Saturated fat 1 g

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Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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First published: Dec 2013

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