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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Sweeten up the season with this luscious fresh fruit dessert!
1 Crush biscuits in a food processor or smash with a rolling pin. Divide crumbs among four jars, small bowls or glasses.
2 In a large bowl, mix together cream cheese, yoghurt, icing sugar and vanilla paste.
3 Mix strawberries and jam with 1 tablespoon water and heat for a few minutes until juices of berries begin to run.
4 Roughly swirl strawberries into cream cheese mix. Spoon half the mix onto crumbs. Layer over half the diced pawpaw. Repeat with remaining mix and pawpaw. Chill before serving.
Calories 186 cal
Kilojoules 785 kJ
Total fat 5 g
Saturated fat 3.3 g
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