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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Enjoy perfectly cooked salmon with a crunchy crust and swap out chips with savoury zucchini fries.
1 Preheat the air fryer to 180°C. In a bowl, combine zucchini chips, olive oil, basil, cumin and parmesan, coating the zucchini well. Cook for 10 minutes until lightly golden and crispy. Remove chips from the basket and keep warm.
2 Crumble the feta with the sunflower seeds until slightly combined. Spray the salmon fillets with olive oil and press the mixture onto the fillets. Cook salmon fillets for 10 minutes or until the coating is crispy and the salmon is cooked through.
3 Serve the salmon fillets with the zucchini chips and spinach leaves.
Calories 378 cal
Kilojoules 1582 kJ
Total fat 27.8 g
Saturated fat 6.9 g
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