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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Broccoli like you've never had before! Harissa yoghurt, savoury granola, and the goodness of broccoli in just 25 minutes. A perfect vegie delight!
1 Preheat oven to 200°C/180°C fan-forced. Line 2 large trays with baking paper.
2 Meanwhile, bring a large saucepan of water to the boil. Parboil broccoli for 2 minutes or until vibrant green. Drain. Cut into 4 large steaks and transfer to prepared tray. Spray with oil and sprinkle with za’atar.
3 On a separate tray, add quinoa, rolled oats, almonds and pumpkin seeds. Drizzle with honey and tamari (it will clump together) and briefly mix with a spoon. Place trays in the oven for 10-12 minutes or until broccoli is cooked and granola is golden.
4 Meanwhile, combine yoghurt and harissa paste in a small bowl. Serve broccoli with harissa yoghurt and granola. Sprinkle with the chopped parsley and pomegranate arils (if using).
Calories 344 cal
Kilojoules 1446 kJ
Total fat 15 g
Saturated fat 1.8 g
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