e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 In a large bowl, combine chicken strips, garlic and ginger. Spray with cooking oil. In a large wok, over a medium-high heat, stir-fry half the chicken until browned. Transfer to a bowl. Reheat wok and repeat with remaining chicken.
2 To the hot wok add carrots, capsicum, snow peas and cabbage and stir-fry 2 minutes. Add stock, soy sauce and honey and boil for 3 minutes, coating vegies with sauce.
3 Return chicken to wok along with prepared noodles and cashews. Stir-fry until combined and heated through, about 2-3 minutes.
4 Divide cooked noodles among four bowls and garnish with sprouts, sesame seeds, chilli (if using) and spring onion. Top with fresh herbs and serve with lime wedges on the side, if desired.
Calories 460 cal
Kilojoules 1900 kJ
Total fat 10.1 g
Saturated fat 1.8 g
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