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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Whip up this easy 10-minute salad packed with lean protein, crunchy veg and a zesty yoghurt dressing. Ideal for meal prep—just keep the dressing separate until ready to serve!
1 In a bowl, toss to combine chicken with vegies and bread. Arrange egg halves over salad.
2 In a small bowl, combine yoghurt, mustard, lemon juice and pepper.
3 Add half of the dressing to salad and toss gently to coat. Divide among 4 bowls, garnish with parmesan and parsley and spoon over remaining dressing to serve.
This makes a great work lunch! Separate your lunch portion before dressing the main salad. Take your dressing along in a separate container and dress before serving.
Calories 560 cal
Kilojoules 2350 kJ
Total fat 22 g
Saturated fat 5 g
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