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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Bring festive cheer to the table with this stunning dessert centrepiece! Packed with vibrant fresh fruit, sweet treats and a creamy Greek yoghurt dip, it’s a high-fibre, high-protein dessert everyone will love. Perfect for impressing a crowd!
1 Cut melons into wedges and other shapes (stars, hearts) using a cookie cutter. Cut the nectarines, mango, apples and strawberries into slices of assorted thickness.
2 On a large serving platter, arrange grapes and cut fresh fruit. Fill coconut halves with fresh raspberries. Scatter remaining berries and fruit on the platter.
3 Fill small bowls and ramekins with sweets. Scatter remaining sweets on platter to fill any gaps. Place the biscotti and meringues on small dishes. Place yoghurt in a small bowl. Scatter over freeze-dried raspberries, if using. Serve platter immediately with yoghurt for dipping.
Calories 500 cal
Kilojoules 2100 kJ
Total fat 7.5 g
Saturated fat 5.5 g
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