e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Turn slow cooker to low. Melt spread in a pan. Add half the mushrooms and cook for a few minutes. Stir in flour and heat for a minute. Add milk and heat over a gentle heat stirring for 3-4 minutes until thickened.
2 Place chicken, remaining mushrooms and vegetables in slow cooker. Add mushroom sauce, seasoning, wine and stock. Cover and cook on low for 7 hours. Add spinach for the final 20 minutes of cooking.
3 Serve chicken with baked potatoes and chopped fresh herbs if you prefer.
Make it gluten free: Use gluten-free flour and check stock and Tuscan seasoning are gluten free.
Calories 379 cal
Kilojoules 1590 kJ
Total fat 7 g
Saturated fat 2 g
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