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Sumac fish parcels
1 ratingsRate

Sumac fish parcels

The salty flavour of sumac means there's no need for salt in our low-sodium and high-protein fish parcels. The tahini vegetables mean this recipe is high in fibre too!
Serves: 4
Time to make: 35 mins
Hands-on time: 10 mins
Total cost: $18.80 / $4.70 per serve

(at time of publication)


Swordfish and snapper work well.

HFG tip

Sumac is found in the spice aisle at supermarkets. It has a tangy citrus flavour.

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