Sumac fish parcels

Instructions

1. Preheat oven to 180°C. Cook couscous in microwave according to packet directions. Allow to cool slightly.
2. In a bowl, combine couscous, orange zest and juice, sultanas and spring onions. On an oven tray, place baking paper squares. Divide couscous mixture among squares and place fish on top.
3. Sprinkle sumac over and add 1/4 cup water to each parcel. Fold over baking paper to enclose filling. Bake in oven for 20-25 minutes.
4. Five minutes before the fish is ready, spray a pan with oil and set over a medium-high heat. Panfry broccolini and tomatoes until tender. Toss through tahini and oil.
5. Serve fish parcels garnished with almonds and vegetables on the side.