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Baking paper parcel filled with cooked salmon, vegetable noodles, a slice of lemon and fresh herbs. Greed rocket salad on the side with pinenuts, parmesan and toast. Blue glass of water.
Barbecue

Barbecued salmon and veg parcels

Succulent salmon parcels with courgette (zucchini) noodles, fennel and asparagus cooked on the barbecue. Take summer cooking to a whole new level with this Mediterranean-style healthy BBQ recipe.
Serves: 4
Time to make: 25 mins

Variations

Make it gluten free: Serve with gluten-free bread.

Make it vegan: Replace salmon with slices of tofu. Use Angelfood parmesan alternative. Check sourdough bread is vegan.

HFG tip

Make your own courgette noodles using a spiraliser.

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  • 2 People Rated This Recipe

  • Average Rating

  • (4.8 / 5)
Photographer: Mark O'Meara

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