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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Golden, flaky filo pastry meets juicy apples and berries in this gorgeous galette. Get set to impress!
1 Preheat oven to 180 °C. Line a baking tray with baking paper.
2 On a chopping board, place the first filo sheet and brush with melted spread. Top with another filo sheet and brush with spread, then repeat with remaining layers. With a sharp knife, cut the filo stack into four equal rectangles.
3 Transfer filo bases onto baking tray. Top each with half a tablespoon of jam, then arrange a quarter of the apple slices on top of each one. Sprinkle with cinnamon sugar mix. Scatter over mixed berries and brush filo edges with any remaining spread.
4 Bake in oven for 40-45 minutes or until filo crust is crisp and a deep golden brown.
5 Serve warm with ice cream or yoghurt and more berries, if desired.
Calories 180 cal
Kilojoules 738 kJ
Total fat 5 g
Saturated fat 1 g
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