Basic risotto
Mains
4 ratingsRate

Basic risotto

Our low cost, basic risotto recipe will knock your socks off! So easy and quick to make in 30 minutes, creamy and comforting with loads of variations, just the thing for a cold winter's night dinner.
Reviewed by our expert panel
Serves: 5
Time to make: 30 mins
Total cost: $10.50 / $1.75 per serve

(at time of publication)

Variations

 

Good risotto flavours

  • Pea, mint and lemon – use frozen peas, mint from the garden and lemon zest and juice.
  • Tomato and olive – use canned tomatoes instead of some of the stock.
  • Spinach and feta – use frozen spinach for a really easy dish.
  • Pumpkin and bacon.

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Photographer: Joanna Wickham

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