Beef and bean burgers with mushroom buns

Author: Sam Campbell - Chef

Photographer: Melanie Jenkins

These bunless beef burgers by chef Sam Campbell are a lower-carb option for healthy burger lovers.

Serves: 4

Time to make: 30 mins

Ingredients

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Preheat oven to 200°C. Line a baking dish with baking paper.
In a bowl, combine black beans and beef. Using wet hands, form mixture into 4 patties.
Place mushrooms on prepared tray. Drizzle over 1 tablespoon of the olive oil and season with pepper. Cook in the oven for 8-10 minutes, until tender.
Meanwhile, heat remaining oil in a non-stick frying-pan over medium-high. Cook patties for 3 minutes each side, or until browned and cooked through to your liking. Place a slice of cheese on each patty and return to oven until melted. Remove from oven.
Top four mushrooms, stalk side up, with lettuce. Layer on patty, mustard, beetroot, carrot, onion and jalapenos. Top with remaining mushroom ‘lid’, skewer and serve immediately.

Make it gluten free: Check mustard is gluten free.

Calories 385 cal

Kilojoules 1610 kJ

Protein 34 g

Total fat 18 g

Saturated fat 7 g

Carbohydrates 15 g

Sugar 9 g

Dietary fibre 10 g

Sodium 560 mg

Calcium 240 mg

Iron 4 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.