Berry clafoutisReviewed by our expert panel
(at time of publication)
- ½ cup plain flourall purpose flourX
- ¼ cup castor sugar
- 4 eggs
- 30g reduced-fat spread, melted, cooled
- 2 cups skim milk
- 250g fresh or frozen mixed berries, such as blueberries, raspberries and blackberries icingfrostingX sugar, to dust
1 Heat oven to 160°C. Grease 6 x 1-cup capacity ceramic or glass baking dishes.
2 Mix flour and castor sugar in a medium bowl. Whisk eggs, spread and milk in a separate bowl. Whisk egg mixture into flour mixture until batter is smooth and well combined.
3 Divide batter among prepared dishes and scatter with berries. Put dishes in oven and bake for 25-30 minutes or until just set.
4 Lightly dust berry clafoutis with icing sugar and serve.
Add a scoop of low-fat ice cream or low-fat custard to serve.
Make it gluten free: Use gluten-free flour and check icing sugar is gluten free.
To make one large clafoutis, use a 6-cup ceramic or glass baking dish and increase cooking time to 40-45 minutes.
Nutrition Info (per serve)
Total fat 7g
–Saturated fat 2g
Dietary fibre 2g
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