

Carrot slaw with turmeric dressing
Ingredients
- ½ teaspoon ground turmeric
- 1 teaspoon ground cumin
- 2 teaspoons honey
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons lemon juice
- 300g packet shredded carrot
- ¼ small red cabbage, finely shredded
- 1 small red onion, thinly sliced
- ½ cup loosely packed chopped fresh mint leaves
- 2 tablespoons chopped raisins
- 2 tablespoons toasted pine nuts
Log In or Sign Up to save this recipe to your shopping list.
Instructions
1 Place turmeric, cumin, honey, oil and lemon juice in a small bowl, mixing to combine. Season with salt and freshly ground black pepper.
2 Place carrot, cabbage, onion, mint, raisins and pine nuts in a large salad bowl. Pour over dressing, tossing to combine. Serve immediately.
HFG tip
If you don’t have a food processor, you can use a mandoline or box grater to finely slice and shred raw vegetables.
Nutrition Info (per serve)
-
Calories 120cal
-
Kilojoules 500kJ
-
Protein 2.1g
-
Total fat 6.6g
-
–Saturated fat 0.7g
-
Carbohydrates 11.1g
-
–Sugars 10.3g
-
Dietary fibre 3.8g
-
Sodium 33mg
-
Calcium 43mg
-
Iron 1.2mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
Sign up for the
newsletter
Delicious recipes and expert health advice you can trust, delivered to your inbox.
More recipes you may like
Cabbage recipes
Advertisement
Vegetarian
Advertisement
Salads
Advertisement
RELATED ADVICE LATEST ADVICE