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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Give the odds and ends in your vegie drawer a second chance! There are all sorts of colourful veg you can add to a zesty coleslaw. We love this healthy carrot slaw with its Middle Eastern ingredients - a great side dish to pair with lamb or fish!
1 In a small bowl place turmeric, cumin, honey, oil and lemon juice. Season with salt and freshly
ground black pepper and mix to combine.
2 In a large serving bowl place grated veg, shredded cabbage, onion, mint, raisins and pine
nuts. Pour over dressing and toss to combine. Serve immediately.
You can add julienned or grated broccoli stalks, if you like. You can also swap the red onion for spring onion or finely chopped leeks.
Calories 123 cal
Kilojoules 513 kJ
Total fat 6.7 g
Saturated fat 0.7 g
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