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Berry ice cream sandwiches

  • Hands-on time: 10 mins
  • Time to make: 10 mins, plus 2-3 hrs freezing
  • Serving: 10 people
Ratings: 5.0
Ingredients

Ingredients

  • 1 ¾ cups fresh or frozen berries, defrosted
  • 1.2 litres low-fat vanilla ice cream, softened
  • 20 ice cream wafers
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Place berries in a large bowl and mash with a fork, keeping some texture. Add ice cream. Stir until smooth and well combined.

    2 Line a 9cm x 19cm loaf tin with plastic wrap, leaving overhang on the two long sides. Spoon ice cream into tin, smoothing top with the back of a spoon. Fold over excess plastic wrap to cover and place in freezer to firm.

    3 Remove ice cream from freezer. Turn out onto a clean surface and unwrap from plastic. Cut in 10 even slices. Sandwich each slice between 2 ice cream wafers. Serve immediately.

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