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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Mornings made berry delicious with this gluten-free muesli! With quinoa flakes, nuts and dried fruit, it's a delicious mix of goodness in every bite.
1 In a large bowl, place quinoa flakes and amaranth with linseed.
2 Toss sunflower seeds in oil and add to flakes with hazelnuts and dried fruits. Store in a sealed jar.
Calories 403 cal
Kilojoules 1690 kJ
Total fat 17 g
Saturated fat 2 g
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