e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Fill a bowl with cold water and ice. Bring a pot of water to a rapid boil then add all peas and cook for 1 minute. Drain and plunge into ice-cold water to cool right down to help peas retain their bright-green colour and crispness.
2 Arrange lettuce leaves on serving platter. Top with peas. Crumble over feta and croutons (if using).
3 Whisk together yoghurt and mayonnaise until smooth and creamy then drizzle over salad just before serving.
Calories 127 cal
Kilojoules 530 kJ
Total fat 6 g
Saturated fat 2 g
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