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Cheddar, bean and coriander-stuffed sweet potatoes
3 ratingsRate

Cheddar, bean and coriander-stuffed sweet potatoes

Make our low-calorie cheddar, bean and coriander-stuffed sweet potatoes for your next meat free option for lunch or dinner. Make extra and take for lunch the next day, the kids will love these in their lunchbox!
Serves: 4
Time to make: 30 mins
$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.

HFG tip

  • To bake sweet potatoes (instead of microwaving), preheat oven to 180°C. Place sweet potatoes on a baking tray, drizzle with a little oil and bake for 45 minutes, or until tender. Set aside to cool slightly before continuing from step 2.
  • To make this a more substantial meal, add 450g coleslaw mix, dressed with 2 tablespoons oil and 1/4 cup rice wine vinegar.
  • To up the protein, add more cheese, or serve with a small lean steak.

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