Choice as chocolate cake

Instructions

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1 Preheat oven to 180ºC and lightly grease a 2l-capacity bundt tin.

2 In a bowl, place oil, apple sauce and eggs and whisk until smooth. Pour in milk and mix well.

3 Sift dry ingredients together into wet mix. Stir until smooth.

4 Into the prepared cake tin, pour batter and bake in oven for 30 minutes, or until an inserted skewer comes out clean. Remove from oven and allow to cool slightly. Turn out onto a wire rack.

5 Meanwhile, to make icing, place avocado in a blender and blitz until smooth. Add cocoa and syrup and blend again until smooth and silky. Add 1 tablespoon of water at a time, until the icing is pourable.

6 Using a knife, carefully slice the bottom of the cake to make it sit level. Place cake on serving plate and drizzle over icing. Add strawberries and candles and serve.