e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This fibre-boosting salad is a vegetarian, high-protein side that is a must for your next barbeque or sharing table.
1 Place lime juice, soy sauce, sesame oil and sugar in a small bowl, stirring until sugar dissolves.
2 Place carrot, cabbage, snow peas, capsicum, spring onions, fresh herbs and noodles in a large bowl, mixing to combine. Pour over dressing, tossing to combine. Serve immediately.
To make carrot ‘spaghetti’ without a spiraliser, use a vegetable peeler to peel carrots into ribbons, then thinly slice.
Calories 176 cal
Kilojoules 734 kJ
Total fat 6.3 g
Saturated fat 1.3 g
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