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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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The perfect herby-cheesy accompaniment to your favourite soup!
1 Preheat oven to 200°C. Line a large baking tray with baking paper.
2 In a large mixing bowl, combine both flours and rub spread into flour with fingertips until the mixture resembles fine breadcrumbs. Make a well in the centre, then pour in the milk. Add chives and dried mixed herbs. Mix quickly with a knife to form a soft dough.
3 Turn dough out onto a floured surface and knead lightly. Roll out to 3cm thick. Cut into squares or rounds. Place on the prepared tray and sprinkle with parmesan. Bake for 12 minutes or until just golden and hollow when tapped on top.
4 Serve with your favourite soup
Calories 125 cal
Kilojoules 520 kJ
Total fat 3.4 g
Saturated fat 1.3 g
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