Hoisin pulled pork and slaw burgers

Instructions

1 Bring a medium saucepan of water to the boil over high heat. Cook the corn for 7–10 minutes, or until tender. Drain.

2 Meanwhile, heat 1 tablespoon of olive oil in a large non-stick frying pan over a medium-high heat. Cook red onion, stirring, for 5 minutes, or until softened. Add the pulled pork. Cook, stirring, for 5 minutes, or until warmed through and slightly crispy. Add the hoisin and cook until warmed through. Remove pork from heat.

3 Prepare the slaw kit following the packet directions. Add white ends of shallots. Stir to combine.

4 Place the slaw over roll bases. Top with the pork mixture. Scatter over green parts of shallots, plus sesame seeds. Brush the cut-side of the roll tops with mayonnaise. Sandwich burgers with the roll tops. Serve burgers with corn cobs and any remaining slaw.