Hoisin pulled pork and slaw burgers

Hoisin pulled pork and slaw burgers

Satisfying protein and fibre in these tasty burgers will keep you feeling full for longer.
Serves: 4
Time to make: 20 mins
Hands-on time: 10 mins

Variations

We used a kaleslaw kit in this recipe, but you can swap this out for another slaw kit of your choice. Beware of creamy dressings which can be high in saturated fat and sugars.

HFG tip

You can find cooked pulled pork in the chilled section of the supermarket, or you can use leftover roasted meat in this recipe.

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Photographer: André Martin

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