(at time of publication)
- 200g white chocolate
- ¼ teaspoon red food colouring
- pinch of cinnamon
1 Microwave half the chocolate on high for 30 seconds. Stir. Repeat until fully melted.
2 Place the other half of the chocolate in a separate dish and melt as above. Add food colouring and cinnamon to this batch.
3 Place 1 teaspoon melted white chocolate and 1 teaspoon melted red chocolate in a mould or mini silicone cup. Swirl with a toothpick. Leave until set (in the fridge on a hot day), then press out of the mould.
Nutrition Info (per serve)
Total fat 3g
–Saturated fat 2g
Dietary fibre 0g
The trick to good presents is good presentation.
- Pack your edible present in a gift box lined with wax paper. If packing more than one layer, separate the layers with a sheet of wax paper.
- Wrap the box in tin foil, scraps of fabric, or white paper with your own drawings.
- Be creative with your decorating. Try ribbon bows, beads, seashells, real pine needles or tinsel.
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