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Berry sweet dessert platter

Impress your guests with this festive dessert platter

  • Time to make: 30 mins
  • Serving: 10-12
Ratings: 5.0
Ingredients

Ingredients

  • ½ large watermelon
  • 3 ripe white nectarines
  • 3 ripe plums
  • 2 large red apples
  • 2 large dragon fruit (pitaya)
  • 1 x 125g punnet raspberries
  • 1 x 250g punnet strawberries
  • 2 cups fresh cherries
  • 1 fresh coconut, halved
  • 10–12 Raffaello chocolate balls
  • ½ cup yoghurt-coated sultanas
  • ½ cup mini Turkish delight
  • 45g packet white chocolate raspberry bullets
  • 5–6 gingerbread men
  • 10–12 mini gingerbread babies
  • 10–12 petite pavlova shells (topped with vanilla bean yoghurt and fresh berries)
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Cut watermelon into wedges and other shapes (stars, hearts) using a cookie cutter. Cut the nectarines, plums and apples into slices of assorted thickness. Cut dragon fruit into a star by cutting diagonal slices around the entire fruit, then pull apart gently.

    2 Arrange fresh fruit on a large serving platter. Fill coconut halves with fresh raspberries. Scatter any remaining berries and cherries on the platter.

    3 Fill small bowls and ramekins with sweets. Scatter remaining sweets on platter to fill any gaps. Place the gingerbread men and mini pavlovas on small dishes. Serve platter immediately.

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