Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
sweet potatoes and pea puree

Christmas vegetable medley

The perfect mix to serve with your Christmas filo crackers – roasted kumara mixed with red onion, served with a pea puree and sweetcorn niblets and seasoned with a sprinkling of nutmeg.
Serves: 4
Time to make: 1 hr 5 mins
( Hands-on time: 20 mins )

Serving suggestion

Serve this recipe as part of the Christmas dinner on a budget menu plan.

HFG tip

If you have some garlic you can add some of this to the kumara and onions to roast.

If you have any herbs in your garden such as rosemary or thyme, a few sprigs of this can be added to the kumara too.

Rate this recipe

  • 2 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Bryce Carleton

Thanks, you're good to go!


Thanks, you're good to go!


Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back