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Tomato and vegetable curry

Tomato and vegetable curry

This low-kj curry uses chickpeas which are a handy and cost-effective way to bulk up a meal. Plus they're super good for you, adding cholesterol-busting fibre for the win!
Serves: 4
Time to make: 30 mins
Hands-on time: 5 mins

HFG tip

Time-poor? Fresh chopped vegies will slice your prep time in half, while helping make up a whopping eight serves of vegies!

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