(at time of publication)
- 4 large Granny Smith apples
- 40g chopped walnuts
- ⅓ cup mascarpone cheese
- 1 tablespoon brown sugarlight brown cane sugarX
- ½ teaspoon ground cinnamon
1 Preheat oven to 180°C. Cut the top off each apple. Remove core, leaving the base intact.
2 Combine walnuts, mascarpone, sugar, and cinnamon in a bowl. Stuff mixture into apples.
3 Stand apples in an ovenproof dish and fill with 2cm boiling water. Bake for 30 minutes, or until tender. Serve warm.
Nutrition Info (per serve)
Total fat 14g
–Saturated fat 6g
Dietary fibre 3g
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