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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Short on time, big on flavour! Try our these beef lettuce cups – a 25-minute wonder that brings Korean-inspired goodness to your dinner table.
1 In a large bowl, cover vermicelli with boiling water. Soak for 10 minutes, until cooked. Drain and set aside.
2 Use a mandolin to slice the radish thinly. Transfer to a small bowl, cover with 2 tablespoons of the rice wine vinegar and set aside to pickle for 10 minutes.
3 Heat 2 teaspoons of extra-virgin olive oil in a large frypan. Add beef and cook, breaking up with a wooden spoon, for 10 minutes until browned. In a small bowl, combine soy sauce, 2 tbs of rice wine vinegar, mirin and garlic. Stir mixture into mince. Add spring onions and cook for a further 2 minutes.
4 Serve mince in lettuce cups with vermicelli, cucumber, carrot and pickled radish. Sprinkle over sesame seeds to garnish.
Change up this dish by using chicken or turkey mince, or even crumbled or finely chopped firm tofu.
Calories 322 cal
Kilojoules 1354 kJ
Total fat 7 g
Saturated fat 2.5 g
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