Classic mixed green salad

Ingredients

Serves (1) Serves (2) Serves (4) — default Serves (6) Serves (8) Serves (10)

Units: Metric Imperial (US)

Measurements explained

• 8 cups mixed salad greens such as baby spinach, cherry tomatoes, cucumber, carrots, capsicums, green beans, snow peas and onions

• fat-free salad dressing or balsamic vinegar, to serve

• fresh herbs, chopped, to serve

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Instructions

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1 In a large bowl combine all salad greens.

2 Drizzle with dressing or balsamic and toss to combine. Garnish with fresh herbs.

Variations

Make it gluten free: Use a gluten-free salad dressing.

Nutrition info (per serve)

Calories 62 cal

Kilojoules 260 kJ

Total fat 1 g

Saturated fat 0 g

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Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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First published: Nov 2010

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