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Classic mixed green salad
A classic mixed green salad is the easiest side dish and goes perfectly with just about anything!
Serves: 4
Time to make: 10 mins
Ingredients
- 8 cups mixed salad greens such as baby spinach, cherry tomatoes, cucumber, carrots, capsicums, green beans, snow peas and onions
- fat-free salad dressing or balsamic vinegar, to serve
- fresh herbs, chopped, to serve
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Instructions
1 In a large bowl combine all salad greens.
2 Drizzle with dressing or balsamic and toss to combine. Garnish with fresh herbs.
Variations
Make it gluten free: Use a gluten-free salad dressing.
Nutrition Info (per serve)
-
Calories 62cal
-
Kilojoules 260kJ
-
Protein 3g
-
Total fat 1g
-
–Saturated fat 0g
-
Carbohydrates 10g
-
–Sugars 10g
-
Dietary fibre 5g
-
Sodium 180mg
-
Calcium 70mg
-
Iron 1.5mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
