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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Bananas, almonds and coconut all bring sweetness and crunch to this lovely teatime treat.
1 Heat the oven to 180°C/fan 160°C/gas 4. Line a 20cm long loaf tin with baking paper.
2 In a large bowl, combine the sultanas, flour, ground almonds, coconut, walnuts and cinnamon.
3 In another bowl, mix the vanilla extract, bananas, eggs and peanut butter. Add to the dry ingredients and stir to combine.
4 Spoon the mixture into the prepared loaf tin. Bake for 30 min or until golden on top and a skewer inserted into the middle comes out clean. Cool in the tin before turning out.
Calories 222 cal
Kilojoules 929 kJ
Total fat 11.2 g
Saturated fat 2.8 g
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No metric measurements even though the metric button is clicked
Hi Tina, our recipes typically use volume measures, but we’re currently considering introducing weight measures, particularly for baking. Watch this space!