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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This low calorie courgette and chocolate shortcake is super easy to make, makes an easy morning tea or the ultimate sweet treat, affordable and delicious!
1 Preheat oven to 180ºC. Lightly grease a rectangular tin and line base with non-stick baking paper. Place shortcake base dry ingredients in a large bowl. Add melted spread and mix well. Press into base of tin. Bake for 10 minutes.
2 Meanwhile, place condensed milk and eggs in a large bowl and beat well. Add lemon zest, flour, courgettes and chocolate.
3 Pour over cooked base. Sprinkle over coconut. Bake for 25-30 minutes or until topping is set. Cool completely before cutting in squares.
Calories 141 cal
Kilojoules 590 kJ
Total fat 5 g
Saturated fat 1 g
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