Curried chicken coleslaw
(at time of publication)
- 1 cup low-fat plain yoghurt
- 4 teaspoons curry paste
- 450g readymade coleslaw
- 3 cups chopped salad vegetables such as spring onions, radish, cucumber, celery
- ¼ cup chopped dates
- 1 apple, chopped
- 400g cooked lean chicken breast, sliced
- 4 x large (75g) wholemeal pita breads
1 Mix yoghurt with the paste. Place coleslaw in a large bowl and add chopped vegetables with the remaining ingredients.
2 Toss to mix well and serve with toasted pita bread.
Nutrition Info (per serve)
Total fat 7g
–Saturated fat 3g
Dietary fibre 11g
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