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California roll with Asian chopped salad
Delicious and easy, this salad combines sushi ingredients in a jar - perfect for work lunches!
Serves: 2
Time to make: 10 mins
Ingredients
- 1 Asian chopped salad mix (we used Taylor Farms)
- 80g cooked prawns
- ½ avocado, cubed
- 1 cup cooked white rice
- 5g pack nori seaweed
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Instructions
1 Open the salad mix and remove package with dressing and toppings. Evenly divide dressing into base of 2 medium-size Mason jars.
2 Divide the following items evenly between each jar, building from the base up: prawns, avocado, rice and then the salad.
3 Open toppings package and sprinkle evenly on both salads. Top each salad with nori and tightly seal jar lids. Refrigerate until ready to eat.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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