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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Delicious and easy, this salad combines sushi ingredients in a jar - perfect for work lunches!
1 Open the salad mix and remove package with dressing and toppings. Evenly divide dressing into base of 2 medium-size Mason jars.
2 Divide the following items evenly between each jar, building from the base up: prawns, avocado, rice and then the salad.
3 Open toppings package and sprinkle evenly on both salads. Top each salad with nori and tightly seal jar lids. Refrigerate until ready to eat.
Calories 416 cal
Kilojoules 1740 kJ
Total fat 11 g
Saturated fat 2 g
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