Tomato hummus pinwheel wraps
Side Dishes
2 ratingsRate

Tomato hummus pinwheel wraps

Tomato flavoured hummus used to filled roasted capsicum wraps with a scattering of pumpkin seeds, nuts, sultanas and veges. Served with cucumber sticks and refreshing radish and cherry tomatoes.
Serves: 4
Time to make: 45 mins

HFG tip

Make it gluten free. Use gluten-free wraps and check tahini and harissa are gluten free

The hummus can be made the day before and kept in the fridge until used to make the pinwheels.

Rate and share:

Photographer: Bryce Carleton

Leave a Comment

Go to homepage*Subsequent months will be $2.75