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Tomato hummus pinwheel wraps
Side Dishes
2 ratingsRate

Tomato hummus pinwheel wraps

Tomato flavoured hummus used to filled roasted capsicum wraps with a scattering of pumpkin seeds, nuts, sultanas and veges. Served with cucumber sticks and refreshing radish and cherry tomatoes.
Serves: 4
Time to make: 45 mins

HFG tip

Make it gluten free. Use gluten-free wraps and check tahini and harissa are gluten free

The hummus can be made the day before and kept in the fridge until used to make the pinwheels.

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Photographer: Bryce Carleton
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