

Desk-drawer rummage bowl
Author: Niki Bezzant - Founding Editor
First published: May 2016
Serves: 1
Time to make:
Ingredients
Units: Metric | Imperial (US)
- ½ pot ready-cooked brown rice with chia
- 2 stalks broccolini, chopped
- 2 Brussels sprouts, thinly sliced
- 1 can chilli tuna
- ½ carrot, chopped
- 1 tablespoon chopped almonds
- 1 tablespoon tahini
- 1 teaspoon mayonnaise
- 1 tablespoon kimchi or sauerkraut (optional)
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Instructions
1 Heat rice, broccolini and Brussels sprouts in the microwave for 1 minute.
2 Add other ingredients to bowl and enjoy!
Variations
Make it gluten free: Check chilli tuna and mayonnaise are gluten free.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
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© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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